'UNIT – II CHAPTER 5 Food Processing and Technology (Part 1) [Topics Covered in Part 1 : Learning Objectives, Introduction, Basic Concepts] (PART -2) : https://youtu.be/hN0eMJaqs8E [Topics Covered in Part 2: Development in Food Processing and Technology, Importance of food processing, Food Spoilage, Impact of food spoilage on health, Causes of Food Spoilage, Types of food Spoilage] PUBLIC HEALTH AND NUTRITION | Chapter 3 | CBSE | NCERT PART 1 : https://youtu.be/n8_Ner5lhjE [Topics Covered in Part 1 : Introduction, Public Health Nutrition, Significance of studying PHN, Factors affection undernutrition, Nutritional Problems in India] PART 2: https://youtu.be/asVBTcpLHt0 [Topics Covered in Part 2 : Strategies to tackle nutritional therapy, NNP, Strategies to deal with nutritional problems, Nutritional problems, Indian Healthcare System, scope of community nutrition] For any query feel free to ask during online sessions. Don’t forget to Like and Subscribe. Thanks! #FoodProcessingAndTechnology #HomeScience #HumanEcologyAndFamilyScience #DomesticScience'
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